Easy Homemade Goulash Recipes for Cozy Dinners

Goulash, a dish with deep roots in Hungarian culinary tradition, is a hearty and satisfying meal that has found its way into kitchens around the world. Known for its robust flavors and comforting qualities, goulash is a versatile dish that can be adapted to suit various tastes and dietary preferences. Whether you’re a fan of the classic Hungarian version or prefer a modern twist, this guide will walk you through several delicious goulash recipes, along with tips on preparation, variations, and storage.

Essential Equipment for Making Goulash

To prepare goulash, you will need some basic kitchen equipment. A heavy-bottomed pot or Dutch oven is ideal for slow-cooking the meat and vegetables, allowing the flavors to meld together beautifully. A sharp knife, cutting board, and wooden spoon are also essential for preparing and stirring the ingredients. For those using modern cooking methods, a slow cooker or Instant Pot can simplify the process and save time.

Classic Hungarian Goulash Recipe

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Method

1. Heat the oil in a large pot over medium heat. Add the onions and garlic, sautéing until softened.
2. Add the beef cubes, browning them on all sides.
3. Stir in the paprika, caraway seeds, and tomato paste, cooking for another minute.
4. Pour in the beef broth, scraping the bottom of the pot to release any browned bits.
5. Add the carrots and potatoes, bringing the mixture to a boil.
6. Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
7. Season with salt and pepper, garnish with parsley, and serve hot.

American-Style Goulash Recipe

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 cup shredded cheddar cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Method

1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
2. Add the onion, garlic, and bell pepper, cooking until the vegetables are tender.
3. Stir in the beef broth, tomato sauce, and Italian seasoning. Bring to a simmer.
4. Add the macaroni, cover, and cook for 10-12 minutes, or until the pasta is al dente.
5. Stir in the cheddar cheese, allowing it to melt before serving.
6. Season with salt and pepper, and serve warm.

Cheesy Beef Goulash Recipe

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 2 cups pasta shells
• 1 cup shredded mozzarella cheese
• 1 teaspoon paprika
• Salt and pepper to taste

Method

1. Brown the ground beef in a large pot over medium heat. Drain excess fat.
2. Add the onion and garlic, cooking until the onion is translucent.
3. Stir in the diced tomatoes, beef broth, and paprika.
4. Add the pasta shells, bringing the mixture to a boil.
5. Reduce heat and simmer for 10-15 minutes, or until the pasta is cooked.
6. Stir in the mozzarella cheese, allowing it to melt before serving.
7. Season with salt and pepper, and serve hot.

Vegetarian Goulash Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 bell peppers, chopped
• 1 zucchini, sliced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh basil for garnish

Method

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened.
2. Add the bell peppers and zucchini, cooking for 5 minutes.
3. Stir in the chickpeas, diced tomatoes, paprika, and cumin.
4. Bring the mixture to a simmer and cook for 15 minutes.
5. Season with salt and pepper, garnish with basil, and serve warm.

Slow Cooker Goulash Recipe

Ingredients

• 2 lbs beef stew meat
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 2 carrots, sliced
• 2 potatoes, diced
• Salt and pepper to taste

Method

1. Place the beef, onions, and garlic in the slow cooker.
2. Sprinkle with paprika and caraway seeds, then add the diced tomatoes and beef broth.
3. Add the carrots and potatoes, stirring to combine.
4. Cover and cook on low for 8 hours, or until the beef is tender.
5. Season with salt and pepper before serving.

Goulash Variations and Substitutions

Goulash is a highly adaptable dish, allowing for numerous variations and substitutions to suit different tastes and dietary needs. Here are some ideas:

• For a spicier goulash, add red pepper flakes or hot paprika.
• Substitute beef with pork or chicken for a different flavor profile.
• Use gluten-free pasta for a gluten-free version of American-style goulash.
• Add more vegetables like mushrooms, peas, or spinach for added nutrition.

Common Mistakes & Fixes

Even experienced cooks can encounter challenges when making goulash. Here are some common mistakes and how to fix them:

• Overcooked Pasta: Add the pasta towards the end of cooking to prevent it from becoming mushy.
• Lack of Flavor: Ensure sufficient seasoning with salt, pepper, and paprika, and allow the stew to simmer long enough for flavors to develop.
• Tough Meat: Use the right cut of meat and cook it slowly over low heat to achieve tenderness.

Storage and Reheating Tips

Goulash can be stored and reheated with ease, making it a great option for meal prep or leftovers. Here are some tips:

• Store goulash in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze goulash in freezer-safe containers for up to 3 months.
• Reheat goulash on the stovetop over low heat, stirring occasionally until heated through.
• If reheating from frozen, thaw in the refrigerator overnight before reheating.