Chicken Parm That Everyone Will Be Asking the Recipe For

Chicken Parmesan, often affectionately called chicken parm, is a beloved dish that combines crispy breaded chicken cutlets with rich tomato sauce and gooey melted cheese. It’s a classic comfort food that has graced the tables of many homes and restaurants alike.

Whether you’re a seasoned cook or a beginner in the kitchen, creating an easy chicken parm recipe at home can be both rewarding and delicious. In this guide, we will explore the elements that make this dish a favorite, provide a step-by-step recipe, and offer tips and variations to suit every palate.

Ingredients for Chicken Parm

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup olive oil
• Salt and pepper to taste

• Fresh basil leaves for garnish

Step-by-Step Guide to Making Chicken Parm

1. Preheat your oven to 400°F (200°C).
2. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
3. Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in egg, and coat with the breadcrumb mixture.
4. Heat olive oil in a large skillet over medium-high heat. Fry the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
5. Transfer the chicken to a baking dish. Pour marinara sauce over the chicken, then sprinkle with mozzarella cheese.
6. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
7. Remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves.
8. Serve hot with your choice of side.

Tips for Perfect Chicken Parmesan

• Use panko breadcrumbs for extra crunch. They provide a lighter, crispier coating than regular breadcrumbs.
• Ensure the oil is hot enough before frying. This helps achieve a crispy exterior without absorbing too much oil.
• Allow the chicken to rest briefly after frying to let the juices redistribute, ensuring moist and tender meat.

Variations of Chicken Parm

Chicken Parm Meatballs

For a fun twist, try making chicken parm meatballs. Mix ground chicken with breadcrumbs, Parmesan, and herbs, form into balls, and bake with marinara sauce and cheese.

Guajillo Chicken Parm

Incorporate a smoky Mexican flair by adding guajillo chili sauce to the marinara. This variation offers a spicy kick that complements the traditional flavors.

Vegetarian Eggplant Parm

For a meat-free option, replace chicken with thick slices of eggplant. Follow the same breading and baking process for a delicious alternative.

Serving Suggestions

• Serve over a bed of spaghetti tossed with olive oil and garlic for a classic pairing.
• Pair with a fresh green salad topped with a light vinaigrette to balance the richness of the dish.
• Offer alongside roasted vegetables for a wholesome, colorful meal.
• Use as a filling for a hearty sandwich on a crusty roll, topped with extra sauce and cheese.

Common Mistakes to Avoid

• Overcrowding the pan during frying can lead to uneven cooking and soggy breading. Fry in batches if necessary.
• Skipping the resting time after frying can result in dry chicken. Allowing a brief rest helps maintain moisture.
• Using too much sauce can lead to soggy chicken. Apply just enough to cover the chicken without overwhelming it.