Deliciously Creamy Scalloped Potatoes From Scratch Recipe

Scalloped potatoes from scratch are a delightful and comforting dish that has graced dinner tables for generations. This classic side dish, with its creamy layers of thinly sliced potatoes and rich, velvety sauce, is a testament to the versatility and simplicity of humble ingredients. While often associated with holiday feasts and family gatherings, scalloped potatoes can be adapted to suit any occasion, offering a canvas for creative flavor spins and regional variations. Whether you’re a seasoned home cook or a food enthusiast eager to explore new culinary horizons, mastering the art of scalloped potatoes is both rewarding and delicious.

Classic Cheesy Scalloped Potatoes Recipe

The quintessential scalloped potatoes recipe combines thinly sliced potatoes with a creamy cheese sauce, baked to golden perfection. This version highlights the classic flavors that make this dish a perennial favorite.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon unsalted butter

Method

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine cream, milk, and garlic. Heat gently until warm.
3. Layer half of the sliced potatoes in a buttered baking dish. Season with salt and pepper.
4. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheese.
5. Repeat with the remaining potatoes, cream mixture, and cheese.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until the top is golden and bubbly.
7. Let cool slightly before serving.

Notes: For a sharper flavor, substitute half of the cheddar with Gruyere cheese.

Regional Twists: Southern vs. Northern Styles

Scalloped potatoes have been embraced across various regions, each adding its unique touch to the classic dish. The Southern and Northern styles offer contrasting yet equally delicious interpretations.

Southern Style Scalloped Potatoes

Southern scalloped potatoes often incorporate rich, creamy sauces with a hint of spice and additional ingredients like ham or bacon.

• 4 large sweet potatoes, peeled and sliced
• 1 cup heavy cream
• 1 cup shredded smoked Gouda
• 1/2 cup cooked bacon, crumbled
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

1. Preheat oven to 375°F (190°C).
2. In a saucepan, heat cream and cayenne pepper until warm.
3. Layer sweet potatoes in a greased baking dish, seasoning with salt and pepper.
4. Top with cream mixture, bacon, and Gouda cheese.
5. Bake covered for 40 minutes, uncover and bake for an additional 10 minutes.

Northern Style Scalloped Potatoes

Northern versions are often more straightforward, focusing on the creamy texture and the natural flavor of the potatoes themselves.

• 4 large Yukon Gold potatoes, sliced
• 2 cups half-and-half
• 1 cup shredded Gruyere cheese
• 1 onion, thinly sliced
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

1. Preheat oven to 375°F (190°C).
2. In a saucepan, warm half-and-half with thyme leaves.
3. Layer potatoes and onions in a buttered baking dish, seasoning each layer.
4. Pour half-and-half over the top, sprinkle with Gruyere cheese.
5. Bake covered for 50 minutes, uncover and bake for an additional 15 minutes.

Flavorful Variations of Scalloped Potatoes

Beyond regional differences, scalloped potatoes can be elevated with a variety of flavor enhancements. From herb-infused creations to rich, cheesy delights, the possibilities are endless.

Herb-Infused Scalloped Potatoes with Thyme and Rosemary

Infusing scalloped potatoes with fresh herbs like thyme and rosemary adds an aromatic depth that complements the creamy sauce.

• 4 large red potatoes, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup fresh thyme and rosemary, chopped
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

1. Preheat oven to 375°F (190°C).
2. In a saucepan, combine cream, broth, and herbs. Heat until warm.
3. Layer potatoes in a greased baking dish, seasoning with salt and pepper.
4. Pour herb-infused mixture over potatoes, top with Parmesan cheese.
5. Bake covered for 45 minutes, uncover and bake for an additional 15 minutes.

Slow Cooker Scalloped Potatoes for Busy Days

For those with hectic schedules, a slow cooker offers a convenient way to prepare scalloped potatoes without sacrificing flavor.

• 4 large russet potatoes, sliced
• 1 cup heavy cream
• 1 cup vegetable broth
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

1. Layer potatoes in the slow cooker, seasoning each layer with salt, pepper, and garlic powder.
2. Pour cream and broth over the potatoes.
3. Top with mozzarella cheese.
4. Cook on low for 6-7 hours or until potatoes are tender.

Sliced Potatoes: The Best Techniques for Even Cooking

The key to perfect scalloped potatoes lies in the uniformity of the potato slices. Evenly sliced potatoes ensure consistent cooking and a harmonious texture.

Using a mandoline slicer is recommended for achieving thin, even slices. If using a knife, take time to slice as uniformly as possible. This attention to detail will prevent uneven cooking and result in a beautifully layered dish.

Cheddar Cheese vs. Gruyere: Choosing Your Cheese Sauce

The choice of cheese can significantly impact the flavor profile of scalloped potatoes. Cheddar offers a sharp, tangy taste, while Gruyere provides a nutty, creamy richness.

For a classic taste, cheddar is a reliable option that melts well and adds a familiar flavor. Gruyere, on the other hand, elevates the dish with its sophisticated undertones, making it ideal for special occasions.

Common Mistakes & Fixes for Perfect Scalloped Potatoes

Even experienced cooks can encounter challenges when making scalloped potatoes. Here are some common pitfalls and how to avoid them:

• Undercooked Potatoes: Ensure all slices are even and bake until the potatoes are fork-tender.
• Sauce Separation: Use a gentle heat when combining cream and cheese to prevent curdling.
• Overly Watery Dish: Avoid excessive liquid and cover the dish only partially during baking to allow steam to escape.

Storing and Freezing Scalloped Potatoes: Tips and Tricks

Scalloped potatoes can be made ahead and stored for later enjoyment. Here’s how to store and freeze them effectively:

• Allow the dish to cool completely before storing.
• For short-term storage, cover tightly and refrigerate for up to 3 days.
• To freeze, wrap the dish securely in plastic wrap and aluminum foil, then freeze for up to 3 months.
• Reheat in the oven at 350°F (175°C) until heated through.

Serving Suggestions: When and How to Serve This Side Dish

Scalloped potatoes are a versatile side dish that pairs well with various main courses. Serve them alongside roasted meats, poultry, or fish for a complete meal. They are also perfect for holiday gatherings, potlucks, and family dinners.

For a visually appealing presentation, garnish with fresh herbs or a sprinkle of paprika before serving. Their creamy texture and rich flavor make them a standout dish at any table.

Creative Add-ins: Bacon, Leeks, and More

Enhance your scalloped potatoes with creative add-ins to elevate their flavor and texture. Consider incorporating:

• Bacon: Adds a smoky, savory element that complements the creamy sauce.
• Leeks: Provide a subtle onion flavor and a touch of sweetness.
• Mushrooms: Offer an earthy depth and additional heartiness.

These additions can be layered with the potatoes or sprinkled on top before baking, allowing for a customized dish that suits your taste preferences.

Gluten-Free Options for Scalloped Potatoes

For those with gluten sensitivities, scalloped potatoes can easily be adapted to a gluten-free diet. Use cornstarch or gluten-free flour as a thickening agent in the sauce. Ensure all other ingredients, such as cheese and broth, are certified gluten-free.

By making these simple adjustments, you can enjoy the creamy, comforting goodness of scalloped potatoes without compromising dietary needs.