Discover the Ultimate Grilled Cheese Burrito Recipe

The grilled cheese burrito has taken the culinary world by storm, combining the comforting elements of a classic grilled cheese sandwich with the bold flavors of a burrito. This unique fusion dish offers a delightful experience for your taste buds, making it a favorite among food enthusiasts and Taco Bell fans alike. Whether you’re looking to recreate the Taco Bell grilled cheese burrito recipe at home or experiment with your own variations, this guide will walk you through everything you need to know.

Introduction to Grilled Cheese Burrito

The grilled cheese burrito is a modern twist on traditional comfort food, bringing together the gooey goodness of melted cheese and the hearty satisfaction of a burrito. Originating from the creative kitchens of Taco Bell, this dish has quickly become a beloved menu item, known for its rich flavors and satisfying textures. The grilled cheese burrito is versatile, allowing for endless customization to suit different taste preferences and dietary needs.

Flavor Profile and Serving Suggestions

The grilled cheese burrito is characterized by its savory and cheesy flavor, enhanced by a variety of fillings that can include seasoned beef, chicken, or vegetarian options. The outer layer of crispy, grilled cheese provides a delightful contrast to the soft tortilla and hearty fillings inside. Serve it with a side of salsa, guacamole, or sour cream to complement the rich flavors, and consider pairing it with a refreshing beverage like a cold soda or a tangy margarita.

Essential Equipment for Making Grilled Cheese Burritos

To successfully create a grilled cheese burrito at home, you’ll need a few essential kitchen tools. A non-stick skillet or griddle is crucial for achieving the perfect golden-brown crust on the cheese. Additionally, a spatula will help with flipping the burrito, while a sharp knife ensures clean cuts for serving. Having these tools on hand will make the cooking process smoother and more enjoyable.

Classic Grilled Cheese Burrito Recipe

Ingredients

• 1 large flour tortilla
• 1 cup shredded cheddar cheese
• 1/2 cup seasoned cooked ground beef
• 1/4 cup cooked rice
• 2 tablespoons sour cream
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1 tablespoon taco sauce

Method

1. Heat a non-stick skillet over medium heat.
2. Sprinkle half of the cheese evenly over the surface of the skillet.
3. Place the tortilla on top of the cheese and let it cook until the cheese melts and forms a crispy crust.
4. In the center of the tortilla, layer the ground beef, rice, sour cream, tomatoes, lettuce, and taco sauce.
5. Sprinkle the remaining cheese over the fillings.
6. Carefully fold the edges of the tortilla over the fillings to form a burrito.
7. Cook for an additional 2-3 minutes, flipping halfway, until the burrito is heated through and the cheese is golden and crispy on both sides.
8. Remove from the skillet, slice, and serve warm.

Spicy Grilled Cheese Burrito Variation

Ingredients

• 1 large flour tortilla
• 1 cup shredded pepper jack cheese
• 1/2 cup spicy cooked chorizo
• 1/4 cup cooked black beans
• 2 tablespoons chipotle mayo
• 1/4 cup sliced jalapeños
• 1/4 cup chopped cilantro

Method

1. Heat a non-stick skillet over medium heat and sprinkle half of the cheese on the skillet.
2. Place the tortilla on top and let the cheese melt to form a crust.
3. Layer chorizo, black beans, chipotle mayo, jalapeños, and cilantro in the center of the tortilla.
4. Add the remaining cheese over the fillings.
5. Fold the tortilla into a burrito and cook until the cheese is crispy.
6. Flip and cook for another 2-3 minutes until heated through.
7. Remove from heat, slice, and serve with extra chipotle mayo if desired.

Vegetarian Grilled Cheese Burrito Option

Ingredients

• 1 large flour tortilla
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sautéed mushrooms
• 1/4 cup roasted bell peppers
• 2 tablespoons guacamole
• 1/4 cup corn kernels
• 1/4 cup spinach leaves

Method

1. Preheat a non-stick skillet over medium heat and add half of the cheese to the skillet.
2. Place the tortilla on top and cook until the cheese forms a crust.
3. Layer mushrooms, bell peppers, guacamole, corn, and spinach in the center.
4. Top with the remaining cheese.
5. Fold the tortilla into a burrito and cook until the cheese is golden.
6. Flip and cook for an additional 2-3 minutes to ensure even heating.
7. Remove from skillet, slice, and serve with a side of salsa.

BBQ Chicken Grilled Cheese Burrito

Ingredients

• 1 large flour tortilla
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded BBQ chicken
• 1/4 cup coleslaw mix
• 2 tablespoons BBQ sauce
• 1/4 cup sliced red onions
• 1 tablespoon chopped parsley

Method

1. Warm a non-stick skillet over medium heat and sprinkle half of the cheese on the skillet.
2. Place the tortilla over the cheese and allow it to melt and form a crust.
3. In the center of the tortilla, layer BBQ chicken, coleslaw, BBQ sauce, onions, and parsley.
4. Top with the remaining cheese.
5. Fold the tortilla to form a burrito and cook until the cheese is crispy.
6. Flip and cook for another 2-3 minutes to heat through.
7. Remove from heat, slice, and enjoy with extra BBQ sauce on the side.

Breakfast Grilled Cheese Burrito

Ingredients

• 1 large flour tortilla
• 1 cup shredded cheddar cheese
• 2 scrambled eggs
• 1/4 cup cooked breakfast sausage
• 2 tablespoons salsa
• 1/4 cup diced avocado
• 1/4 cup shredded hash browns

Method

1. Heat a non-stick skillet over medium heat and sprinkle half of the cheese on the skillet.
2. Place the tortilla on top and let the cheese melt to form a crust.
3. Layer scrambled eggs, sausage, salsa, avocado, and hash browns in the center of the tortilla.
4. Top with the remaining cheese.
5. Fold into a burrito and cook until the cheese is crispy and golden.
6. Flip and cook for an additional 2-3 minutes until the burrito is heated through.
7. Remove from heat, slice, and serve with a side of salsa.

Common Mistakes & Fixes

Creating the perfect grilled cheese burrito can be a challenge if certain pitfalls are not avoided. One common mistake is using too much filling, which can make it difficult to fold the burrito properly. To fix this, ensure that fillings are evenly distributed and not overstuffed. Another issue is not allowing the cheese to fully crisp before flipping the burrito, resulting in a soggy texture. Patience is key; let the cheese develop a firm crust before attempting to flip. Lastly, using a skillet that is too hot can cause the cheese to burn before the fillings are heated through. Maintain medium heat for even cooking and a perfect balance between crispy cheese and warm fillings.

Storing and Reheating Grilled Cheese Burritos

If you have leftovers or wish to prepare grilled cheese burritos in advance, proper storage and reheating are essential to maintain their quality. Wrap each burrito individually in aluminum foil or plastic wrap and store them in the refrigerator for up to three days. When ready to enjoy, reheat in a skillet over medium heat, covered, until the cheese is crispy and the fillings are heated through. Alternatively, use an oven preheated to 350°F (175°C) for about 10-15 minutes. Avoid microwaving, as it can make the burrito soggy and less appetizing.