Easy Crescent Roll Recipes: Stuffed, Twisted & Glazed Favorites

Crescent rolls are a beloved staple in many kitchens, known for their flaky texture and delightful buttery flavor. Whether you’re hosting a family gathering, preparing a quick weeknight dinner, or looking for a sweet treat, easy crescent roll recipes offer a versatile solution. From savory appetizers to sweet desserts, these simple crescent roll dishes can be tailored to suit any occasion, making them a go-to option for busy families and beginner bakers alike. Let’s explore some fantastic crescent roll ideas that promise to impress without demanding too much time or effort.

Essential Equipment for Crescent Roll Recipes

Before diving into the recipes, it’s helpful to gather some essential kitchen tools. Here’s a quick checklist to ensure you have everything you need:

• Baking sheet
• Parchment paper or silicone baking mat
• Mixing bowls
• Rolling pin (optional)
• Sharp knife or pizza cutter
• Measuring cups and spoons
• Brush for egg wash or melted butter

Tips for Working with Crescent Roll Dough

Handling crescent roll dough is straightforward, but a few tips can enhance your experience:

• Keep the dough cold for easier handling.
• Work quickly to prevent the dough from becoming too soft.
• Use a light touch when rolling or shaping to maintain the flaky texture.
• For a golden finish, brush with an egg wash before baking.
• Experiment with spices and herbs to elevate the flavor.

12 Easy Crescent Roll Recipes to Try

1. Cheesy Garlic Crescent Roll Knots

These delightful knots are perfect as an appetizer or side dish.

Ingredients:

• 1 can crescent roll dough
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning

Method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Mix melted butter, garlic, and Italian seasoning in a bowl.
4. Place a small amount of cheese at the wide end of each triangle and roll up tightly.
5. Twist the rolled dough to form a knot and place on a baking sheet lined with parchment paper.
6. Brush with the garlic butter mixture and bake for 12-15 minutes or until golden brown.

Notes:

• Substitute mozzarella with cheddar or your favorite cheese.
• Store leftovers in an airtight container for up to 2 days.

2. Ham and Cheese Crescent Roll-Ups

A quick and satisfying meal that’s great for lunch or dinner.

Ingredients:

• 1 can crescent roll dough
• 8 slices deli ham
• 8 slices Swiss cheese

Method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Layer a slice of ham and a slice of cheese on each triangle.
4. Roll up starting from the wide end and place on a baking sheet.
5. Bake for 10-12 minutes until golden brown.

Notes:

• Substitute ham with turkey or chicken for a different flavor.
• These can be frozen before baking; just add a few extra minutes to the baking time when cooking from frozen.

3. Spinach and Feta Crescent Roll Bites

These little bites are packed with flavor and perfect for parties.

Ingredients:

• 1 can crescent roll dough
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 egg, beaten (for egg wash)

Method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine spinach and feta.
3. Unroll the crescent dough and cut each triangle into smaller pieces.
4. Place a spoonful of the spinach mixture on each piece and roll up.
5. Brush with beaten egg and place on a baking sheet.
6. Bake for 10-12 minutes until golden.

Notes:

• Try adding sun-dried tomatoes for an extra flavor boost.
• Store in the refrigerator for up to 3 days; reheat in the oven.

4. Sweet Cinnamon Crescent Roll Casserole

This easy casserole is a delightful breakfast treat that’s simple to make.

Ingredients:

• 2 cans crescent roll dough
• 4 eggs
• 1 cup milk
• 1/2 cup sugar
• 1 tablespoon cinnamon

Method:

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and unroll one can of crescent dough, pressing it into the bottom of the dish.
3. In a bowl, whisk together eggs, milk, sugar, and cinnamon.
4. Pour the egg mixture over the crescent dough.
5. Unroll the second can of dough and tear it into pieces, scattering over the top.
6. Bake for 25-30 minutes until set and golden.

Notes:

• Add raisins or nuts for extra texture and flavor.
• This dish is best served warm and can be stored in the refrigerator for up to 3 days.

5. Pesto Chicken Crescent Roll Wraps

A flavorful and easy-to-make meal that’s perfect for busy nights.

Ingredients:

• 1 can crescent roll dough
• 2 cups cooked chicken, shredded
• 1/2 cup pesto
• 1/2 cup cherry tomatoes, halved

Method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chicken, pesto, and cherry tomatoes.
3. Unroll the crescent dough and separate into triangles.
4. Place a spoonful of the chicken mixture on each triangle and roll up.
5. Place on a baking sheet and bake for 12-15 minutes until golden.

Notes:

• Substitute rotisserie chicken for a quicker option.
• These wraps can be frozen before baking; just increase baking time if cooking from frozen.

6. Apple Cinnamon Crescent Rolls

A sweet treat that’s perfect for breakfast or dessert.

Ingredients:

• 1 can crescent roll dough
• 1 apple, peeled and diced
• 1/4 cup sugar
• 1 teaspoon cinnamon

Method:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix diced apple, sugar, and cinnamon.
3. Unroll the crescent dough and place a spoonful of the apple mixture at the wide end of each triangle.
4. Roll up and place on a baking sheet.
5. Bake for 10-12 minutes until golden.

Notes:

• Drizzle with caramel sauce for an extra indulgent treat.
• Store leftovers in an airtight container for up to 2 days.

7. Taco Crescent Roll-Ups

These fun roll-ups are a hit with kids and adults alike.

Ingredients:

• 1 can crescent roll dough
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup shredded cheese

Method:

1. Preheat the oven to 375°F (190°C).
2. Cook the ground meat in a skillet, adding taco seasoning according to package instructions.
3. Unroll the crescent dough and separate into triangles.
4. Place a spoonful of the meat mixture and some cheese on each triangle and roll up.
5. Bake for 12-15 minutes until golden brown.

Notes:

• Serve with salsa or guacamole for dipping.
• Leftovers can be stored in the refrigerator for up to 3 days.

8. Chocolate Crescent Roll Delights

A decadent dessert that’s incredibly easy to whip up.

Ingredients:

• 1 can crescent roll dough
• 1 cup chocolate chips
• 1/4 cup powdered sugar (for dusting)

Method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Place a few chocolate chips at the wide end of each triangle and roll up.
4. Place on a baking sheet and bake for 10-12 minutes until golden.
5. Dust with powdered sugar before serving.

Notes:

• Add a spoonful of peanut butter for a delicious twist.
• These can be enjoyed warm or at room temperature.

9. Breakfast Crescent Roll Casserole

This hearty casserole is perfect for brunch gatherings.

Ingredients:

• 1 can crescent roll dough
• 6 eggs
• 1 cup milk
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese

Method:

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and unroll the crescent dough, pressing it into the bottom.
3. In a bowl, whisk together eggs and milk, then stir in sausage and cheese.
4. Pour the egg mixture over the crescent dough.
5. Bake for 25-30 minutes until set and golden.

Notes:

• Swap sausage for bacon or veggies for a vegetarian option.
• Store leftovers in the refrigerator for up to 3 days; reheat in the oven.

10. Caprese Crescent Roll Bites

These bites are fresh and flavorful, ideal for a light appetizer.

Ingredients:

• 1 can crescent roll dough
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• Fresh basil leaves
• Balsamic glaze (for drizzling)

Method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and cut into small squares.
3. Place a cherry tomato, mozzarella ball, and basil leaf in the center of each square.
4. Fold the corners over and pinch to seal.
5. Bake for 10-12 minutes until golden.
6. Drizzle with balsamic glaze before serving.

Notes:

• These are best served warm but can be enjoyed at room temperature.
• Store leftovers in an airtight container for up to 2 days.

11. S’mores Crescent Rolls

A fun twist on a classic campfire treat, perfect for dessert.

Ingredients:

• 1 can crescent roll dough
• 1 cup mini marshmallows
• 1 cup chocolate chips
• Graham cracker crumbs (for coating)

Method:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent dough and separate into triangles.
3. Place a few mini marshmallows and chocolate chips at the wide end of each triangle.
4. Roll up and dip in graham cracker crumbs.
5. Bake for 10-12 minutes until golden.

Notes:

• For added flavor, sprinkle with cinnamon sugar before baking.
• Store leftovers in an airtight container for up to 2 days.