Easy Dump Cake Recipe You’ll Want to Make Again and Again

Dump cakes are the epitome of effortless baking, offering a delightful dessert with minimal fuss. With their straightforward method of simply “dumping” ingredients into a baking dish, they have become a staple for both novice and seasoned bakers. Whether you’re craving a fruity delight or a rich chocolate indulgence, dump cakes are versatile enough to satisfy any sweet tooth.

Essential Equipment for Making Dump Cakes

To create the perfect dump cake, you’ll need a few basic kitchen tools:

• Baking Dish: A standard 9×13 inch dish is ideal for most dump cake recipes.
• Measuring Cups and Spoons: Precision is key to achieving the right balance of flavors.
• Spatula or Spoon: Useful for spreading ingredients evenly.
• Oven Mitts: Essential for safety when handling hot dishes.

Classic Dump Cake Recipes

Here are some timeless dump cake recipes that have stood the test of time, each offering a unique twist on the traditional method.

Pineapple Cherry Dump Cake

Ingredients:

• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Method:

• Preheat oven to 350°F (175°C).
• Spread crushed pineapple with its juice in the bottom of a 9×13 inch baking dish.
• Evenly distribute the cherry pie filling over the pineapple.
• Sprinkle the dry cake mix evenly over the fruit layers.
• Drizzle melted butter over the top and sprinkle with pecans if using.
• Bake for 45-50 minutes or until the top is golden brown.

Notes: For a nut-free version, simply omit the pecans.

Apple Cinnamon Dump Cake

Ingredients:

• 2 cans (21 oz each) apple pie filling
• 1 box spice cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon

Method:

• Preheat oven to 350°F (175°C).
• Spread apple pie filling in the bottom of the baking dish.
• Sprinkle cinnamon over the apple filling for added flavor.
• Evenly distribute the dry spice cake mix over the apple layer.
• Drizzle melted butter over the top.
• Bake for 40-45 minutes or until the cake is bubbly and golden.

Notes: Add a handful of raisins for extra texture and sweetness.

Fruit-Based Dump Cake Recipes

Fruit-based dump cakes are a refreshing take on this classic dessert, perfect for showcasing seasonal produce.

Peach Blueberry Dump Cake

Ingredients:

• 1 can (29 oz) sliced peaches, drained
• 1 cup fresh or frozen blueberries
• 1 box vanilla cake mix
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar

Method:

• Preheat oven to 350°F (175°C).
• Layer drained peaches and blueberries in the baking dish.
• Sprinkle the dry vanilla cake mix over the fruit.
• Drizzle melted butter and sprinkle brown sugar on top.
• Bake for 45-50 minutes until golden and bubbly.

Notes: Substitute peaches with nectarines for a different flavor profile.

Chocolate Dump Cake

For those who crave chocolate, these dump cake variations are sure to satisfy your sweet tooth.

Chocolate Cherry Dump Cake

Ingredients:

• 1 can (21 oz) cherry pie filling
• 1 box chocolate cake mix
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips

Method:

• Preheat oven to 350°F (175°C).
• Spread cherry pie filling in the bottom of the baking dish.
• Sprinkle the dry chocolate cake mix evenly over the cherries.
• Drizzle melted butter and scatter chocolate chips on top.
• Bake for 35-40 minutes or until the top is set and chocolatey.

Notes: For a richer taste, use dark chocolate chips.

Seasonal Dump Cake Ideas

Embrace the flavors of each season with these delightful dump cake ideas.

Pumpkin Spice Dump Cake

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 cup sugar
• 1 teaspoon pumpkin pie spice
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted

Method:

• Preheat oven to 350°F (175°C).
• In a bowl, mix pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice.
• Pour mixture into the baking dish.
• Sprinkle the dry yellow cake mix over the pumpkin layer.
• Drizzle melted butter on top.
• Bake for 50-55 minutes or until set and lightly browned.

Notes: Serve with whipped cream for a festive touch.

Common Mistakes & Fixes

Even the simplest recipes can go awry. Here are some common dump cake mistakes and how to fix them:

• Dry Cake: Ensure there’s enough liquid from the fruit or add a bit more butter.
• Uneven Baking: Spread ingredients evenly and check oven temperature for accuracy.
• Burnt Edges: Cover loosely with foil if the edges brown too quickly.

Tips for Perfect Dump Cakes

To achieve a perfect dump cake every time, consider these helpful tips:

• Use Quality Ingredients: Fresh fruit and high-quality cake mixes can make a noticeable difference.
• Experiment with Flavors: Don’t be afraid to mix and match fruits, nuts, and spices.
• Adjust Sweetness: If your fruits are particularly sweet, reduce added sugars.

Storage and Freezing Instructions

Proper storage ensures your dump cake remains delicious for days:

• Refrigeration: Store in an airtight container in the fridge for up to 5 days.
• Freezing: Freeze portions in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through.

Dump cakes are a testament to the beauty of simplicity in baking. With endless variations and minimal preparation, they offer a delightful dessert option for any occasion. Whether you’re a seasoned baker or a beginner, these recipes are sure to impress and satisfy.