Bang Bang Shrimp Recipe So Addictive You Will Want It Every Night

Bang Bang Shrimp is a culinary delight that has captured the hearts and taste buds of seafood enthusiasts around the world. Known for its crispy texture and fiery, creamy sauce, this dish offers a perfect balance of flavors that are both exciting and comforting.

Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of Bang Bang Shrimp can elevate your seafood repertoire. In this article, we’ll explore the essential components of this dish, provide a step-by-step recipe, and offer variations and tips to ensure your Bang Bang Shrimp is always a hit.

Ingredients for Bang Bang Shrimp

Creating the perfect Bang Bang Shrimp starts with gathering the right ingredients. Here’s what you’ll need:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 cup buttermilk
• 1 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• Green onions and sesame seeds for garnish

Step-by-Step Bang Bang Shrimp Recipe

Preparing the Shrimp

Begin by patting the shrimp dry with paper towels to remove excess moisture. Season them with salt, pepper, garlic powder, onion powder, and paprika for a well-rounded flavor.

Coating and Frying

Set up a breading station with three bowls: one with flour, one with buttermilk, and one with cornstarch. Dip each shrimp first in the flour, then in the buttermilk, and finally in the cornstarch, ensuring an even coating. Heat oil in a deep skillet or fryer to 375°F (190°C). Fry the shrimp in batches for 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.

Making the Bang Bang Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to taste if you prefer more or less heat. Toss the fried shrimp in the sauce until evenly coated.

Air Fryer Bang Bang Shrimp

For a healthier alternative, consider using an air fryer to prepare your Bang Bang Shrimp. The air fryer method reduces the amount of oil used while still delivering a crispy texture.

Preheat your air fryer to 400°F (200°C). Follow the same preparation steps for coating the shrimp. Arrange the shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until the shrimp are crispy and cooked through. Toss with the Bang Bang sauce before serving.

Gluten-Free Bang Bang Shrimp

To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, like the sweet chili sauce, are also gluten-free. Follow the same preparation and cooking steps to enjoy a gluten-free version of Bang Bang Shrimp without compromising on taste or texture.

Serving Suggestions and Pairings

Bang Bang Shrimp is versatile and can be served in a variety of ways. It makes a fantastic appetizer or can be the star of your main course. Consider serving it over a bed of lettuce or rice for a complete meal. Pair it with sides such as steamed vegetables, coleslaw, or a fresh cucumber salad.

For beverages, a crisp white wine, such as Sauvignon Blanc, complements the dish’s spicy and creamy notes. Alternatively, a cold lager or a refreshing iced tea can also enhance your dining experience.

Tips for Perfect Bang Bang Shrimp

Achieving the perfect Bang Bang Shrimp requires attention to detail and a few helpful tips. Ensure your oil is hot enough before frying to prevent the shrimp from absorbing excess oil. Fry in small batches to maintain the oil temperature and achieve even cooking. For an extra crispy texture, double coat the shrimp by repeating the flour and cornstarch steps.

Adjust the spice level of the Bang Bang sauce to suit your preference. For a milder version, reduce the amount of sriracha, or add more for an extra kick. Garnish with green onions and sesame seeds for added flavor and presentation.