Quick and Easy Apple Pie Egg Rolls Recipe

Apple pie egg rolls take everything you love about a traditional apple pie—warm spiced apples, sweet caramelized filling, and cozy flavors and wrap it all up in a perfectly crisp, golden shell. This modern dessert mashup brings together the comforting essence of American pie with the satisfying crunch of Asian-inspired egg rolls.

Whether you’re hosting a party, planning a fall dessert table, or simply craving something sweet and unique, apple pie egg rolls are guaranteed to steal the show. Easy to make, fun to serve, and absolutely delicious—this dessert checks all the boxes.

The Origins of Apple Pie Egg Rolls

Like many food fusions, apple pie egg rolls are the delicious result of culinary creativity. The classic egg roll, a staple in Asian cuisine, is typically savory—filled with vegetables, meat, or seafood. But when this crispy wrapper meets the warm cinnamon-sugar filling of an American apple pie, something magical happens.

This fusion dessert likely emerged from the trend of “cross-cultural cooking,” where chefs and home cooks experiment by combining familiar flavors with new textures. The result is a handheld dessert that feels both nostalgic and fresh—a perfect example of how global inspiration can transform simple ingredients into something extraordinary.

Ingredients and Preparation

Making apple pie egg rolls at home is surprisingly simple. With just a few pantry staples, you can whip up this comforting dessert in no time.

Choosing the Right Apples

The type of apple you use makes all the difference. Varieties like Granny Smith, Honeycrisp, and Braeburn are ideal—they hold their shape when cooked and strike the perfect balance between sweet and tart. This ensures your filling isn’t overly mushy but still juicy and flavorful.

Spices and Sweeteners

The heart of apple pie flavor lies in its spice blend. A mix of cinnamon, nutmeg, and allspice adds warmth and depth, while brown sugar enhances the filling with its rich, caramel-like sweetness. Feel free to adjust the spices to your liking—more cinnamon for coziness or a dash of clove for extra boldness.

Wrapping and Frying

Once your apple mixture is cooked and cooled slightly, it’s time to assemble. Place a small spoonful of filling in the center of an egg roll wrapper, fold the corners in, and roll it tightly, sealing with a dab of water.

Fry the rolls in hot oil (around 350°F / 175°C) until golden and crispy about 2–3 minutes per side. The result? A beautiful golden shell that gives way to warm, gooey apple filling with every bite.

Serving Suggestions and Flavor Variations

Apple pie egg rolls are incredibly versatile and can be served in many delicious ways:

• Classic Style: Dust with powdered sugar and enjoy warm.
• A la Mode: Serve with a scoop of vanilla ice cream and drizzle of caramel sauce for an indulgent treat.
• Cinnamon Sugar Coating: Toss freshly fried rolls in cinnamon sugar for extra sweetness and crunch.

Want to get creative? Try these tasty twists:

• Caramel Apple Egg Rolls: Add a spoonful of caramel to the filling before wrapping.
• Nutty Crunch: Mix chopped pecans or walnuts for texture and depth.
• Tropical Fusion: Combine diced apples with pineapple or mango for a bright, fruity surprise.

Tips for the Perfect Apple Pie Egg Rolls

• Don’t Overfill: Too much filling can make rolling difficult and cause leaks while frying.
• Pre-Cook the Apples: Sautéing the apples first removes excess moisture and prevents soggy wrappers.
• Keep Oil Consistent: Maintain a steady frying temperature for even browning. Use a thermometer if possible.
• Drain Properly: After frying, let the rolls rest on a paper towel-lined plate to absorb excess oil.

For a lighter option, you can also bake or air-fry the egg rolls. Brush them with a little melted butter or oil, then bake at 400°F (200°C) for 12–15 minutes—or air fry for 8–10 minutes until golden and crisp.

A Modern Twist on a Timeless Classic

Apple pie egg rolls capture the comforting essence of a homemade pie in a playful, handheld package. They’re crunchy, sweet, and bursting with the cozy flavors of fall—yet easy enough to enjoy year-round.

Perfect for dessert lovers, party hosts, or anyone who loves creative food mashups, this dessert proves that a little imagination in the kitchen can lead to something truly unforgettable.

So, the next time you crave apple pie, skip the fork—roll it up instead. 🍎