Easy Pepper Steak Recipe for Home Cooks

Pepper steak is a delicious and versatile dish that combines tender beef with vibrant bell peppers, creating a flavorful and satisfying meal. Perfect for both weeknight dinners and special occasions, this dish can be customized in numerous ways to suit different tastes and dietary preferences. With the right equipment and ingredients, you can easily prepare a classic pepper steak or experiment with exciting variations. This article will guide you through the essential steps, tips, and variations to help you master the art of making pepper steak.

Essential Equipment for Making Pepper Steak

To successfully prepare pepper steak, you’ll need a few key pieces of equipment. A sharp chef’s knife is essential for slicing the beef and vegetables evenly. A large skillet or wok is ideal for stir-frying the ingredients, while a cutting board will help you prep everything efficiently. Additionally, having measuring spoons and cups on hand will ensure you get the proportions just right.

Flavor Profile of Pepper Steak

The flavor of pepper steak is a delightful balance of savory, sweet, and umami. The beef provides a rich, meaty base, while the bell peppers add a fresh, slightly sweet crunch. The sauce, often made with soy sauce, garlic, and ginger, ties everything together with its aromatic and savory notes, creating a harmonious dish that’s both satisfying and flavorful.

Classic Pepper Steak Recipe

Ingredients

• 1 pound flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup beef broth
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Salt and pepper to taste

Method

1. Marinate the sliced steak with soy sauce and cornstarch for about 15 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned. Remove and set aside.
3. In the same skillet, add the bell peppers and onion. Stir-fry for about 5 minutes until they start to soften.
4. Add the garlic and ginger, cooking until fragrant.
5. Return the beef to the skillet. Add the beef broth, oyster sauce, and sugar. Stir well to combine.
6. Cook for another 3-5 minutes until the sauce thickens. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Notes

This classic recipe can be adapted by using different types of bell peppers or adding additional vegetables like mushrooms or snap peas. For a gluten-free version, substitute soy sauce with tamari.

Variations of Pepper Steak Recipes

Quick Pepper Steak Stir-Fry

Ingredients

• 1 pound sirloin steak, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1/2 cup snow peas
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 teaspoon chili flakes

Method

1. In a bowl, combine the steak with soy sauce and fish sauce. Set aside to marinate for 10 minutes.
2. Heat vegetable oil in a wok over high heat. Add the steak and stir-fry until browned. Remove and set aside.
3. Add the bell peppers and snow peas to the wok. Stir-fry for 2-3 minutes.
4. Add garlic and chili flakes, cooking until fragrant.
5. Return the steak to the wok, add sesame oil, and toss everything together.
6. Serve immediately with steamed jasmine rice.

Notes

This quick version is perfect for a weeknight meal. Adjust the chili flakes to your preferred spice level. For a vegetarian option, replace steak with tofu or tempeh.

Slow-Cooked Pepper Steak

Ingredients

• 1.5 pounds chuck roast, cut into chunks
• 1 can (14 oz) diced tomatoes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch
• Salt and pepper to taste

Method

1. Place the beef, tomatoes, bell peppers, and onion in a slow cooker.
2. In a small bowl, mix Worcestershire sauce, soy sauce, and cornstarch. Pour over the beef and vegetables.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours until the beef is tender.
5. Serve with mashed potatoes or crusty bread.

Notes

This slow-cooked version requires minimal hands-on time and results in tender, flavorful beef. Adjust the seasoning to taste, and consider adding mushrooms for extra umami.

Pepper Steak with a Twist

Ingredients

• 1 pound skirt steak, sliced
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons fresh basil, chopped
• 1 tablespoon sesame seeds

Method

1. Marinate the steak with hoisin sauce and rice vinegar for 15 minutes.
2. Heat olive oil in a skillet over medium heat. Add the steak and cook until browned. Remove and set aside.
3. Add bell peppers and broccoli to the skillet. Stir-fry until tender.
4. Return the steak to the skillet and add fresh basil. Toss to combine.
5. Sprinkle with sesame seeds before serving.

Notes

This version incorporates a hint of sweetness with hoisin sauce and freshness from basil, offering a unique twist on the traditional pepper steak. Substitute basil with cilantro for a different flavor profile.

Common Mistakes & Fixes

One common mistake is overcooking the beef, which can make it tough. To avoid this, ensure your pan is hot before adding the beef and cook it quickly over high heat. Another mistake is not cutting the beef against the grain, which can also result in tough meat. Always slice the beef thinly against the grain for the best texture.

Tips for Perfect Pepper Steak

• Choose the right cut of beef: Flank, sirloin, or skirt steak are ideal for pepper steak.
• Prep all ingredients before cooking to ensure a smooth cooking process.
• Use high heat for stir-frying to achieve a good sear on the meat and vegetables.
• Adjust the seasoning and sauce to your taste preferences.

Serving Suggestions

Pepper steak pairs well with a variety of side dishes. Serve it over steamed rice or noodles for a complete meal. For a lighter option, consider serving it with cauliflower rice or a simple green salad. Additionally, a side of steamed or roasted vegetables can complement the flavors of the dish beautifully.

Storage and Reheating Instructions

Leftover pepper steak can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over medium heat until heated through. For a quick option, microwave it in a microwave-safe dish, stirring halfway through. If you plan to freeze the dish, do so before adding any fresh herbs, and consume within two months for optimal flavor.