Easy Mongolian Beef Recipe for Home Cooks

Mongolian beef is a beloved dish that combines tender slices of beef with a savory and slightly sweet sauce, making it a favorite among home cooks seeking an easy yet flavorful meal. Known for its rich taste and quick preparation, this dish is perfect for both busy weeknights and special occasions. With a few essential ingredients and some simple cooking techniques, you can create a restaurant-quality Mongolian beef recipe right in your own kitchen.

Introduction to Mongolian Beef

Originating from Chinese-American cuisine, Mongolian beef is a stir-fry dish that features thinly sliced beef, typically flank steak, cooked with a flavorful sauce made from soy sauce, brown sugar, and garlic. The dish is known for its balance of sweet and savory flavors, often complemented by a hint of spice. Despite its name, Mongolian beef does not originate from Mongolia, but rather it is a creation inspired by Asian flavors.

Flavor Profile

The flavor profile of Mongolian beef is defined by its deep umami notes from soy sauce, the sweetness of brown sugar, and the aromatic punch of garlic and ginger. The sauce often has a glossy finish, thanks to the cornstarch used to thicken it, which also helps to coat the beef evenly. Some variations might include a touch of heat from red pepper flakes or chili paste, adding an extra dimension to the dish.

When to Serve Mongolian Beef

Mongolian beef is versatile enough to be served for any occasion. Whether you are hosting a dinner party or simply preparing a family meal, this dish is sure to impress. Its quick cooking time makes it ideal for weeknight dinners, while its rich flavors can elevate a weekend feast. Pair it with steamed rice or noodles to complete the meal.

Essential Equipment

• Wok or large skillet: Ideal for stir-frying and ensuring even cooking.
• Sharp knife: Essential for slicing the beef thinly and uniformly.
• Mixing bowls: Useful for preparing the sauce and marinating the beef.
• Wooden spoon or spatula: Perfect for stirring and tossing ingredients in the wok.

Classic Mongolian Beef Recipe

Ingredients for Classic Mongolian Beef

• 1 pound flank steak, thinly sliced against the grain
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 cup low-sodium soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/2 teaspoon red pepper flakes (optional)
• 2 green onions, sliced

Step-by-Step Method for Classic Mongolian Beef

1. In a bowl, toss the sliced flank steak with cornstarch until evenly coated. Let it sit for about 10 minutes.
2. Heat the vegetable oil in a wok over medium-high heat. Add the beef in batches and cook until browned and crispy. Remove and set aside.
3. In the same wok, add garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add soy sauce, water, brown sugar, and red pepper flakes. Stir to combine and bring to a simmer.
5. Return the beef to the wok, tossing to coat in the sauce. Cook for an additional 2 minutes until the sauce thickens.
6. Garnish with sliced green onions before serving.

Notes on Classic Mongolian Beef

For best results, ensure the beef is sliced very thinly to absorb the flavors of the sauce. Marinating the beef in cornstarch helps to create a crispy texture when fried. Adjust the level of sweetness and spiciness in the sauce to suit your personal preferences.

Variations of Mongolian Beef

Spicy Mongolian Beef Recipe

• Increase red pepper flakes to 1 teaspoon or add 1 tablespoon of chili paste for extra heat.
• Follow the classic recipe method, adding the chili paste with the soy sauce mixture for a fiery kick.

Vegetarian Mongolian Beef Recipe

• Substitute beef with firm tofu or seitan, sliced into strips.
• Use the same sauce ingredients but replace soy sauce with tamari for a gluten-free option.
• Cook tofu or seitan until crispy before adding to the sauce.

Slow Cooker Mongolian Beef Recipe

• Use 1 pound of beef chuck roast, cut into chunks.
• Mix sauce ingredients and pour over beef in a slow cooker.
• Cook on low for 4-5 hours or until the beef is tender.
• Thicken the sauce with cornstarch slurry before serving.

Instant Pot Mongolian Beef Recipe

• Use the sauté function to brown beef slices in the Instant Pot.
• Add sauce ingredients, seal the lid, and cook on high pressure for 10 minutes.
• Quick release the pressure, and thicken the sauce using the sauté function if needed.

Common Mistakes & Fixes

• Overcooking the Beef: Thin slices of beef cook quickly. Avoid overcooking by monitoring closely and removing once browned.
• Too Watery Sauce: Ensure the sauce simmers to thicken. If it’s still too thin, add a cornstarch slurry to achieve the desired consistency.
• Imbalanced Flavors: Taste the sauce before adding the beef. Adjust soy sauce, sugar, or spice levels as needed to achieve a balanced flavor.

Conclusion

Mongolian beef is a versatile and flavorful dish that offers a delightful combination of sweet and savory elements. Whether you choose the classic recipe or experiment with variations, this dish is sure to become a staple in your culinary repertoire. By understanding the key ingredients and cooking techniques, you can create a delicious meal that satisfies both your taste buds and your schedule. Enjoy the simplicity and depth of flavor that Mongolian beef brings to your table.