Easy Cherry Danish Recipe for Beginners

The cherry Danish is a delightful pastry that combines the flaky, buttery texture of a traditional Danish with the sweet and tangy flavor of cherry filling. Perfect for breakfast, brunch, or a sweet treat anytime, this pastry is a crowd-pleaser that looks as impressive as it tastes. Whether you’re a seasoned baker or a beginner, this cherry Danish recipe is straightforward, rewarding, and sure to become a family favorite.

Classic Cherry Danish Recipe

Creating a classic cherry Danish involves a few key ingredients and steps, but the result is well worth the effort. Here’s a step-by-step guide to making this delicious pastry from scratch.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 cup whole milk
• 1 large egg
• 1 tablespoon active dry yeast
• 1 teaspoon vanilla extract
• 1 cup cherry pie filling
• 1 egg yolk (for egg wash)
• Powdered sugar (for dusting)

Instructions

1. In a small bowl, combine the warm milk, a tablespoon of sugar, and the yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the egg and vanilla extract. Add the yeast mixture and stir to combine.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
7. Cut the dough into squares, then make diagonal cuts from each corner towards the center, leaving about an inch uncut in the middle.
8. Place a tablespoon of cherry pie filling in the center of each square. Fold alternating corners of the dough over the filling to create a pinwheel shape.
9. Transfer the pastries to a baking sheet lined with parchment paper. Brush with egg yolk for a shiny finish.
10. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before dusting with powdered sugar.

Delicious Variations

While the classic cherry Danish is delightful on its own, there are several variations you can try to suit different tastes and occasions.

Cheese and Cherry Danish

For a creamy twist, add a layer of sweetened cream cheese beneath the cherry filling. Mix 4 ounces of cream cheese with 2 tablespoons of sugar and 1 teaspoon of lemon zest, then spread a thin layer before adding the cherries.

Almond Cherry Danish

Incorporate a nutty flavor by sprinkling slivered almonds over the cherry filling before folding the dough. You can also add a teaspoon of almond extract to the dough for an enhanced aroma.

Perfect Pairings

Pair your cherry Danish with complementary sides and beverages to create a complete meal or snack experience.

Beverages

• Coffee: The rich, bold flavor of coffee pairs perfectly with the sweet and tangy Danish.
• Tea: A cup of Earl Grey or chamomile tea offers a soothing balance to the pastry’s sweetness.

Additional Sides

• Fresh fruit: Serve with a side of fresh berries or sliced apples for a refreshing contrast.
• Yogurt: A dollop of Greek yogurt complements the pastry with its creamy texture and slight tang.

Storing and Reheating

Proper storage and reheating ensure your cherry Danish remains fresh and delicious for days.

Storage Tips

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep in the refrigerator for up to 5 days to extend freshness.
• Freezing: Wrap individually in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and warm the Danish for about 10 minutes.
• Microwave: Heat on medium power for about 20 seconds, though this may affect the crispness.

Expert Tips for Success

These tips will help you achieve the perfect cherry Danish every time.

Use Cold Ingredients

Ensure your butter and milk are cold to create a flaky pastry. This helps the dough maintain its structure during baking.

Do Not Overfill

Be careful not to overfill the Danish with cherry filling, as it can cause the pastry to become soggy or leak during baking.

Proper Dough Handling

Handle the dough gently and avoid over-kneading to prevent a tough texture. Aim for a smooth, elastic dough.

With these detailed instructions and variations, you can create a delicious cherry Danish that will impress friends and family alike. Enjoy the process of baking and savor the wonderful flavors of this classic pastry.